Daily Dinner Menu



Thursday, March 5, 2026
Oysters Devil’s Bandit N.B. Half Dozen $24 / Dozen $44
Bruschetta Burrata, sundried tomato pesto and arugula $19.00
Enright Sirloin Steak Sweet potato purée, kale, roasted shallots, pancetta, fingerling potatoes and salsa verde $42.00
Beer Feature
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
The Bittersweet Sour Tequila, Aperol, St–Germain, lemon juice and bitters $15.00
White Wine Feature
2023 Trebbiano d’Abruzzo, Talamonti, Abruzzo 12 / 19.25 / 34.50 / 54
Red Wine Feature
2022 Montepulciano d’Abruzzo, Talamonti, Abruzzo 12 / 19.25 / 38.50 / 61