Daily Dinner Menu



Friday, August 21, 2026
Oysters Peddler’s Pick, P.E.I. Half Dozen $24/Full Dozen $44
Bruschetta Stracciatella cheese with sundried tomatoes, zucchini, taggiasche olives and roasted red peppers $19.00
Risotto Arugula pesto and cherry tomatoes with fig balsamic Half $26 / Full $34
Pasta alla Trapenese House-made penne with Sicilian pesto, Main Street Urban Farms “fairy tale” eggplant and Grana Padano $28.00
Pan Seared Sockeye Salmon Fingerling potatoes, beet purée and green beans tossed in lemon, pepper and parmesan $38.00
Cocktail Feature: The Not So Naked Aperol, Mezcal, Monk’s Secret and lemon juice
White Wine Feature 2025 Ciliegiolo Rosato, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75
2025 Ciliegiolo Rosato, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75
Red Wine Feature
2025 Ciliegiolo, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75