Daily Dinner Menu



Tuesday, October 20, 2026
Oysters Peddler’s Pick, P.E.I Half Dozen $24/Full Dozen $44
Bruschetta Tarragon whipped goat cheese with lemon & basil marinated cherry tomatoes $19.00
Risotto Butternut squash purée with candied walnuts balsamic and grated nutmeg Half $26 / Full $34
Grilled Swordfish House-made spaghetti al limone $40.00
Enright Brisket Red wine and porcini braised with mashed potatoes & jus $38.00
Cocktail Feature: Velvet After Dark Warm spiced espresso with brown butter whiskey, rum, Kahlua and Cointreau
White Wine Feature 2025 Almanac White, The Grange of P.E.C., Ontario 9.50 / 15.25 / 30.50 / 47
Red Wine Feature 2024 Vino Rosso “La Sabla”, Les Crêtes, Val d’Aosta, Italy 17 / 27 / 54 / 86