A Little Taste Of Italy In Historic Downtown Kingston
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Olivea Take Out Available.

Call or Text to ORDER TAKEOUT: 613-539-2025.


Owners Stev George and Deanna Harrington opened Olivea in 2008 and for the past decade their team of amazing staff have worked together to create a warm and welcoming restaurant serving delicious and authentic Italian food. Each year they take a group of the staff to Italy to learn more about Italian food, wine and culture so that they can enhance your experience when you dine at Olivea.

Olivea is a family-run Italian trattoria serving traditional and contemporary Italian fare. We are known for our fresh pasta, sauces and ragùs which are all made by our talented chefs. In addition to our mouth-watering pastas, we serve fantastic antipasti boards with local and Italian salami, prosciutto and cheeses, grilled squid, arancine, panelle, wonderful salads, steaks from Enright Cattle Co., fresh sustainable seafood and house made desserts. See what people say about Olivea!

From May to October our street-side patio on Kingston’s Market Square is a perfect spot for eating, drinking and people-watching. We host events like our popular “Dinner and a Movie” and “New Year’s Day Jazz Brunch”. Check our events page for more details and sign up for our newsletter to stay in the loop!

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Share the flavour of Italy with family & friends.

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Dinner Menu

Wine List

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Events At Olivea

Tourism Kingston

Looking for things to do before or after your meal? Visit this link for things to see and do in…

Olivea Wine Store

Scroll down for individual bottle price list. We have put together mixed cases of our favourite labels. Each case contains…

We have a team of over 15 kitchen staff who work behind the scenes to create the wonderful food at Olivea.

 The success of the kitchen at Olivea relies on the skill and leadership of our chefs:

Matt Darch | Chef at Olivia in Kingston, Ontario

Matt Darch

Matt has been with us since we opened in 2008. He is a naturally gifted cook, creating many of our soups, pasta fillings, the famous porchetta, braises and charcuterie. His passion is meat butchery and cookery. You can taste it in our food.

Open 7 days a week

Lunch: 11:30am - 4:00pm Dinner: 5:00pm - Close

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