Daily Menu

TakeOUt Menu

We are preparing your favourites from our dinner menu for pickup. If you have our menu open in your browser, please remember to refresh this page each day to make sure you are seeing the latest updates. Call or email in advance to book a time and pay. We will run the food out to your car #nocontact 

Call 613-547-5483 to place your order.

We will be there to answer your call from 11am – 8pm, Tuesday to Saturday.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying! 

Email orders to oliveaorders@gmail.com can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm, only by phone.

We are still stocking our fridge and freezer with prepared items for reheating/cooking at home, as well as Enright beef, Patchwork Garden and Forman Farm vegetables, cheese, wine and salumi. See “Meals from our Pantry” below.  

OLIVEA TAKEOUT MENU - CURBSIDE PICKUP

Tuesday is Jazz Tuesday.  10% of our sales go to our Jazz musicians every Tuesday.  

Would you like wine or beer with your meal? We can help you with that! All our prices are discounted.

Try our Mojito Kit (makes 4 Mojitos): muddled fresh mint, freshly squeezed lime juice, Bacardi Gold and simple syrup, with 2 cans of club soda and lime wedges – just add the ice! $28 

Call 613-547-5483 to place your order, pay and book a pickup time.

Antipasti

Andalusian tomato and bread soup $7

Antipasti board for two $25

Arancine al telefono stuffed with fontal and mushrooms $12

Meatballs al forno with tomato sauce, grilled eggplant and pecorino $12.50

Truffled frites with parmesan $7.50 / Plain frites $6

Warm roasted olives $6

Insalate

Verde $5 / Caesar $6 / Arugula $6

Caprese Salad – Forman Farm tomatoes, mozzarella di bufala and basil $15

Pear and gorgonzola salad with maple roasted walnuts $14

Beet and goat cheese salad with sherry vinaigrette $14

Add to any salad: chicken breast $8 / sausage $8 / shrimp $8

Pasta

Tagliatelle Bolognese $18

Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $17

Linguine with basil pesto $15

Gnocchi with beef cheek ragù, truffle and parmesan $19

Orecchiette with Italian sausage, tomato and rapini $18

Penne Arrabbiata (spicy) or Pomodoro $13    …with sausage or chicken breast $21

Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $19

Spaghetti aglio olio (spicy) with arugula and parmesan $14    …with grilled shrimp $22    …with grilled steak $23

Seafood Linguine with spicy tomato, olive and caper sauce $22 

Add to any pasta: chicken breast $8 / sausage $8 / meatballs $8 / shrimp $8 / rapini $2 / bocconcini $2

Secondi & Contorni

Saturday Meat Feature: Grilled Enright skirt steak, pan seared gnocchi, glazed Patchwork baby turnips, roasted mushrooms, 

pan jus and herb butter $24

Saturday Fish Feature: Grilled branzino, basil aioli, fingerling potatoes and grilled asparagus $27

Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $23

Enright Steak Tagliata with roasted potatoes, arugula and aïoli $24

Matt’s Porchetta (Tuscan roast pork) with peperonata, roasted potatoes and rapini $23 

The Olivea Burger – Wilton cheddar, bacon and tomato chutney, with frites or salad $16

Rapini with chilies and garlic $6

Kids Meal – 3 breaded chicken tenders and fries $10

Dolci

Sicilian Cannoli (2 pieces) $7

Tiramisù for two $12

Panna Cotta with berry compote $7

Torta Gianduia (flourless chocolate and hazelnut torte) $8

 Please inform us of any food allergies or dietary restrictions. We use nuts, shellfish, eggs, dairy and wheat in our kitchen and while we take care to minimize cross contamination, we cannot guarantee that food has not come in contact with nuts, shellfish or other allergens

MEALS FROM OUR PANTRY

This section contains frozen or refrigerated meals to reheat at home as well as vegetables, cheeses, salumi, and Enright Beef.

Email oliveaorders@gmail.com or call 613-547-5483 to place an order.

Pickup from noon-8pm, Tuesday – Saturday. Call or email by 1pm for same day delivery.
Deliveries leave at 2pm.
Free contactless delivery within city limits with orders of $50 or more.

  • Frozen: (Updated May 30)
  • shepherd's Pie (serves 2-3)
    $22
  • Steak, mushroom and Skeleton Park Amber ale pie
    $10
  • Meat Lasagne (serves 6)
    $42
  • Meat Lasagne (serves 2)
    $20
  • Vegetable Tagine with Chickpeas (vegan) (Serves 2)
    out of stock
  • Stev’s Butter Chicken with currants and almonds (18oz)
    $20
  • Chicken cacciatore (serves 1)
    $10
  • Lamb do Piaza (serves 2)
    $18
  • Osso Buco with Saffron Risotto
    $20
  • Chicken Supreme with a white wine cream sauce, mushrooms and tarragon
    $12
  • Veal Parmigiana for 2 with pasta and pomodoro sauce
    $30
  • Ricotta and spinach cannelloni with pomodoro sauce (serves 2)
    out of stock
  • Chicken Supreme with roasted root vegetables
    $12

Fresh Pasta

6oz Portions

  • Linguine, spaghetti and penne
    $2.25 each
  • Gnocchi
    $3 each
  • filled pasta (Ask about our available selections)
    $7.50 each

Pasta Sauces

  • Pomodoro Sauce
    small $6, large $12
  • Arrabbiata Sauce
    small $6, large $12
  • Roasted Garlic Rosemary Cream
    small $8, large $16
  • Bolognese
    small $11, large $22
  • Beef Cheek Ragù
    small $12, large $24
  • Meatballs in tomato sauce
    small $14, large $28

small (2 portions), large (4 portions)

Bread & Soups

  • Rosemary Focaccia
    $4
  • Chili Con Carne
    large $16
  • Leek and Potato
    small $6, large $12
  • Andalusian Tomato and Bread Soup
    small $6, large $12
  • Sausage, eggplant and kale
    large $12
  • Matt's Minestrone
    small $6, large $12

Salads

  • Caesar
    small $6, large $12
  • Insalata Verde
    small $5, large $10
  • BEET AND GOAT CHEESE
    one size $14
  • PEAR AND GORGONZOLA WITH WALNUTS
    one size $14

Enright Cattle Co. Beef

individually vacuum sealed – fresh

  • Burgers (4 per package)
    $14
  • Striploins
    $45/kg
  • Ribeye
    $50/kg
  • Tenderloin / filet mignon
    $60/kg
  • Ground
    $15/kg
  • Skirt Steak
    $32/kg

Other Meat

  • BBQ chicken diavolo (2 marinated, uncooked chicken breasts per package)
    out of stock
  • Spatchcock chicken with olivea al mattone marinade (ready for BBQ)
    $14/kg
  • Olivea Italian sausage (4 pack-frozen)
    $18/kg
  • Bratwurst Sausage (4 pack frozen)
    $18/kg
  • Country Smokehouse Bacon (1lb/454g)
    $12
  • Montreal Smoked Meat (250g sliced)
    $7.50
  • Montreal Smoked Meat (by the piece - unsliced)
    $27/kg

kits

  • Wine and Cheese Kit (2 bottles of wine, 3 cheeses)
    $60
  • Sommellier Wine and Antipasti Kit (2 bottles of wine, 3 cheeses, 3 cured meats, marinated olives)
    $95
  • olivea focaccia kit (includes measured flour, salt, yeast, olive oil, rosemary, and the recipe)
    $12

Other

  • Bread Flour, All purpose flour
    2kg bag $5 / 5kg bag $10
  • Ironwood organics red fife wheat flour
    1kg bag $8
  • yeast (2 Tbsp/25g)
    $2
  • Forman Farm Beefsteak Tomatoes
    $3.95/lb
  • Forman Farm Cherry Tomatoes
    $5/lb
  • Mozzarella di bufala (200g)
    $12
  • Mennonite eggs
    $6
  • Rainbow carrots
    $4.50/lb
  • Beets (Patchwork)
    $4/lb
  • Marinated olives
    $6.00
  • Imported Italian Burrata (2 x 125g per package)
    $24 pkg.

Email oliveaorders@gmail.com or call 613-547-5483 to place an order.