Takeout

TakeOUt Menu

 

Order online or call 613-547-5483 to place your order.  

At this time, lunch take out is not available.

Curbside pick up for dinner is available between 4pm and 8pm daily. We will be available to answer your call Tuesday to Saturday between 12pm and 8pm and Sunday & Monday between 4pm and 8pm.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying or order online for pick up, or delivery through Skip the Dishes! 

Email orders to oliveaorders@gmail.com can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm. Please use our online ordering or call us.

 

We are still stocking our  freezer with prepared items for reheating/cooking at home. Pick up your favourite Italian wines and local beer. Walk in and shop or shop online for pick up!

 

Dinner for 2 Series

3 Course Dinner

Available for pick up between 4pm and 7:30pm on Friday April 16th and Saturday April 17th

Orders must be placed by 4:00pm the day before

Email your order to oliveaorders@gmail.com or call 613-547-5483 from 12:00pm – 4pm

Add a bottle of wine at our retail store prices!

MENU

Frisee and mixed greens salad with bacon, goat cheese and maple vinaigrette

Chicken Marsala with mushrooms, mashed potatoes and seasonal vegetables

Raspberry cream crumble pie

Served cold with reheating instructions.

$80 ($45 for single portion)

Wine Pairings

Venica & Venica Pinot Grigio $48

La Tunella Pino Nero $29At

OLIVEA TAKEOUT MENU

Would you like wine or beer with your meal? We can help you with that. All our prices are discounted.

Call 613-547-5483 to place your order, pay and book a pickup time.  Curbside pick up is available.

 

Cocktails to Go $20

Olivea Spritz for 2 – Aperol, sparkling Italian wine, soda water and orange wedges for garnish
 
Red Sangria for 2 – Red wine, brandy, triple sec, fruit juice, soda water and fresh fruit for garnish
 
White Peach Sangria for 2 – White wine, white peach puree, brandy, triple sec, fruit juice, soda water and fresh fruit for garnish
 
Vanilla Lemon Ice for 2 – Vanilla vodka, triple sec, fresh lemon juice, lemon wedges for garnish and 7-up
 
Classic Mojito for 2 – Havana Club rum, muddled fresh mint, fresh lime juice, simple syrup, lime wedges for garnish and soda water

 

Antipasti

Antipasti board sm $16 / lg $28

Arancine al telefono stuffed with fontal and mushrooms $13.50

Meatballs al forno with tomato sauce, grilled eggplant and pecorino $15.25

Truffled frites with parmesan $8.25 / Plain frites $6

Warm roasted olives $6.50

Insalate

Verde $8.75 / Caesar $9.50/ Arugula $9.50  

Caprese salad with Foreman Farms tomatoes, fresh burrata and basil $16

Pear and gorgonzola salad with maple roasted walnuts $15

Tuna and white bean salad with arugula, olives  and cherry tomatoes $16.50

Chicken and fig salad with pine nuts and pecorino cheese $16.50

Add to any salad: chicken breast $9 / sausage $9/ shrimp $10

 Saturday Pasta & Dinner Features 

Pasta Feature: Tagliatelle in a pesto cream sauce with a boneless crispy chicken thigh, mushroom ragu and semi dried tomatoes $23
 
Grilled Enright Flat Iron Steak: Scallion compound butter,roasted mushrooms, broccolini and crispy fingerling potatoes $26
 
Confit Duck Leg: Maple balsamic gastrique, pan fried Brussels sprouts, smashed fingerling and red sorrel potatoes $26
 
Dessert Feature: Raspberry Cream Crumble Pie $9

 

Pasta

Tagliatelle Bolognese $20

Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $19

Linguine with basil pesto $18.25

Gnocchi with beef cheek ragù, truffle and parmesan $21.75

Orecchiette with Italian sausage, tomato and rapini $21

Penne Arrabbiata (spicy) or Pomodoro $15.75   …with sausage or chicken breast $24.75

Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $21.75

Spaghetti aglio olio (spicy) with arugula and parmesan $15.75   …with grilled shrimp $25.75    …with grilled steak $26.75

Seafood Linguine with spicy tomato, olive and caper sauce $26

Add to any pasta: chicken breast $9 / sausage $9 / meatballs $9 / shrimp $10 / rapini $3 / bocconcini $3

Secondi & Contorni

Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $27

 
Steak Tagliata – with roasted potatoes, red onion, arugula and aioli $26
 
Matt’s Porchetta – with peperonata, roasted potatoes and rapini $26
 
Rapini with chilies and garlic $8
 
 
Kid’s Menu
 
3 piece chicken fingers with fries $8.75
 

Dolce

 
Tiramisu for 2 $12
 
Torta Gianduia – flourless chocolate and hazelnut torte $8
 
Sicilian Cannoli $6.75
 

Vanilla Panna Cotta with fresh berry compote $8

 
We use nuts, shellfish, eggs, dairy and wheat in our kitchen and while we take care to minimize cross contamination, we cannot guarantee that food has not come in contact with nuts, shellfish or other allergens

Email oliveaorders@gmail.com or call 613-547-5483 to place an order.