Take Home Menu
WednesDAY, APRIL 1
Email oliveaorders@gmail.com or call 613-547-5483 ext 1 to place an order. We start answering our phone at 11am.
Pick-up or delivery from noon – 5pm, Tuesday – Saturday. Call or email by 1pm for same day delivery.
Free contactless delivery within city limits with orders of $50 or more.
Meals
Frozen – thaw and reheat at home.
shepherd's Pie (serves 4)
$24Stev’s Butter Chicken with currants and almonds (18oz)
$20Chili with pork , beef and vegetables
$16moroccan lamb tagine (18oz)
$18moroccan vegetable tagine with chickpeas (18oz)
$16Chicken Cacciatore with mushrooms, peppers, white wine and tomato (single serving)
$10Chicken Pot Pie (serves 6)
$36 (single portion $9)Steak, mushroom and Skeleton Park Amber ale pie
$10
Fresh Pasta
6oz Portions
Linguine, spaghetti and penne
$2.25 eachGnocchi
$3 each
Pasta Sauces
small (2 portions), large (4 portions)
Pomodoro Sauce
small $6, large $12Arrabbiata Sauce
small $6, large $12Roasted Garlic Rosemary Cream
small $8, large $16Bolognese
small $10, large $20Beef Cheek Ragù
small $11, large $22Meatballs in tomato sauce
small $12, large $24
Bread & Soups
Rosemary Focaccia
$4Beef and Farro
small $7, large $14Creamy Broccoli
small $7, large $14
Salads
Caesar
small $6, large $12Insalata Verde
small $5, large $10
Enright Cattle Co. Beef
individually vacuum sealed – fresh
Striploins
$42/kgRibeye
$50/kgTenderloin
$55/kgSkirt/Flat Iron
$24/kgPetit Tender
$27/kgGround
$14/kgsliced roast beef
$3.50/100g
Other
Olivea survival kit (eggs, ground beef, vegetables, citrus, cheese, salami)
$50Wine and Cheese Kit (2 bottles of wine, 3 cheeses)
$70Sommellier Wine and Antipasti Kit (2 bottles of wine, 3 cheeses, 2 cured meats, marinated olives)
$95Mennonite eggs
$4.50rainbow carrots
$3.00/lbBeets (Patchwork)
$3.25/lbPotatoes, small
$1.25/lbOnions
$1.25/lbLemons
3 for $2.25Limes
3 for $2.25Marinated olives
$6.00
Email oliveaorders@gmail.com or call 613-547-5483 ext 1 to place an order.