TakeOUt Menu
We are preparing your favourites from our dinner menu for pickup. If you have our menu open in your browser, please remember to refresh this page each day to make sure you are seeing the latest updates. Call or email in advance to book a time and pay. We will run the food out to your car #nocontact.
Call 613-547-5483 to place your order.
We will be there to answer your call from 11am – 9pm, 7 days a week.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying!
Email orders to oliveaorders@gmail.com can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm, only by phone.
We are still stocking our fridge and freezer with prepared items for reheating/cooking at home, as well as Enright beef, Patchwork Garden and Forman Farm vegetables, cheese, wine and salumi. Grab and go meals also available. Walk in and grab a sandwich, cold drink, salad, wine, beer and more. Visit our Pantry Menu here.
Salmon Dinner
Available on Friday & Saturday November 27 & 28
Order in advance. Order cut-off is 4pm the day before
Email your order to oliveaorders@gmail.com or call 613-547-5483 from 11:30am – 5pm
Menu serves two people (no substitutions or alterations):
Grilled Mediterranean vegetable salad with marinated bocconcini, arugula and balsamic vinaigrette
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Salmon with butternut squash puree, green beans & shallots and an herb butter
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Ricotta pie with a berry compote
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Rosemary focaccia
$80 for two, plus HST
(Single portions available for $43)
Add a bottle of wine at our retail store prices!
Suggested wines:
Tinpot Hut Sauvignon Blanc $26
Closson Chase Chardonnay $36
OLIVEA TAKEOUT MENU
Would you like wine or beer with your meal? We can help you with that! All our prices are discounted.
Try our Mojito Kit (makes 4 Mojitos): muddled fresh mint, freshly squeezed lime juice, Bacardi Gold and simple syrup, with 2 cans of club soda and lime wedges – just add the ice! $28
Call 613-547-5483 to place your order, pay and book a pickup time. Curbside pick up is available.
Antipasti
Antipasti board for two $28
Arancine al telefono stuffed with fontal and mushrooms $13.50
Meatballs al forno with tomato sauce, grilled eggplant and pecorino $15.25
Truffled frites with parmesan $8.25 / Plain frites $6
Warm roasted olives $6.50
Insalate
Verde $8.75 / Caesar $9.50/ Arugula $9.50
Pear and gorgonzola salad with maple roasted walnuts $15
Add to any salad: chicken breast $9 / sausage $9/ shrimp $10
Pasta
Tagliatelle Bolognese $20
Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $19
Linguine with basil pesto $18.25
Gnocchi with beef cheek ragù, truffle and parmesan $21.75
Orecchiette with Italian sausage, tomato and rapini $21
Penne Arrabbiata (spicy) or Pomodoro $15.75 …with sausage or chicken breast $24.75
Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $21.75
Spaghetti aglio olio (spicy) with arugula and parmesan $15.75 …with grilled shrimp $25.75 …with grilled steak $26.75
Seafood Linguine with spicy tomato, olive and caper sauce $26
Add to any pasta: chicken breast $9 / sausage $9 / meatballs $9 / shrimp $10 / rapini $3 / bocconcini $3
Secondi & Contorni
Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $27
Vanilla Panna Cotta with fresh berry compote $8
Email oliveaorders@gmail.com or call 613-547-5483 to place an order.