TakeOUt Menu
Order online or call 613-547-5483 to place your order.
At this time, lunch take out is not available.
Curbside pick up for dinner is available between 4pm and 8pm daily. We will be available to answer your call Tuesday to Saturday between 12pm and 8pm and Sunday & Monday between 4pm and 8pm.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying or order online for pick up, or delivery through Skip the Dishes!
Email orders to oliveaorders@gmail.com can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm. Please use our online ordering or call us.
We are still stocking our freezer with prepared items for reheating/cooking at home. Pick up your favourite Italian wines and local beer. Walk in and shop or shop online for pick up!
Dinner for 2 Series
3 Course Dinner
Available for pick up between 4pm and 8pm on Friday May 21 & Saturday May 22
Orders must be placed by 4pm the day before.
Email your order to oliveaorders@gmail.com or call 613-547-5483 from 12pm – 4pm
Add a bottle of wine at our retail store prices!
MENU
Course 1: Caprese salad with Forman Farm tomatoes, buffalo mozzarella and basil
Course 2: Marinated and grilled half chicken dinner with house-made potato salad and grilled Mediterranean vegetables
Course 3: Sicilian apple cake with raisins, pine nuts and a vanilla sauce
Meal will be served cold with heating included.
$80
Wine Pairings:
Venica & Venica Pinot Grigio $48
La Tunella Pinot Nero $29
OLIVEA TAKEOUT MENU
Would you like wine or beer with your meal? We can help you with that. All our prices are discounted.
Call 613-547-5483 to place your order, pay and book a pickup time. Curbside pick up is available.
Saturday Night Feature Menu Items
Pasta Feature: Parmesan and ricotta filled tortellini in a tomato butter sauce with Tuscan olive oil $23
Steak Feature: Enright Ribeye with chianti butter, roasted green beans and mushrooms and mashed potatoes $36
Burrata (Fresh Mozzarella): Served with an orange, arugula, hazelnut and shaved fennel salad $16
Cocktails to Go $20
Diablo for 2 – Jose Cuervo silver tequila, cassis, fresh lime juice and ginger ale
Antipasti
Antipasti board sm $16 / lg $28
Arancine al telefono stuffed with fontal and mushrooms $13.50
Meatballs al forno with tomato sauce, grilled eggplant and pecorino $15.25
Truffled frites with parmesan $8.25 / Plain frites $6
Warm roasted olives $6.50
Insalate
Verde $8.75 / Caesar $9.50/ Arugula $9.50
Caprese salad with Foreman Farms tomatoes, buffalo mozzarella and basil $16
Pear and gorgonzola salad with maple roasted walnuts $15
Tuna and white bean salad with arugula, olives and cherry tomatoes $16.50
Chicken and fig salad with pine nuts and pecorino cheese $16.50
Add to any salad: chicken breast $9 / sausage $9/ shrimp $10
Pasta
Tagliatelle Bolognese $20
Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $19
Linguine with basil pesto $18.25
Gnocchi with beef cheek ragù, truffle and parmesan $21.75
Orecchiette with Italian sausage, tomato and rapini $21
Penne Arrabbiata (spicy) or Pomodoro $15.75 …with sausage or chicken breast $24.75
Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $21.75
Spaghetti aglio olio (spicy) with arugula and parmesan $15.75 …with grilled shrimp $25.75 …with grilled steak $26.75
Seafood Linguine with spicy tomato, olive and caper sauce $26
Add to any pasta: chicken breast $9 / sausage $9 / meatballs $9 / shrimp $10 / rapini $3 / bocconcini $3
Secondi & Contorni
Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $27
Dolce
Vanilla Panna Cotta with fresh berry compote $8
Email oliveaorders@gmail.com or call 613-547-5483 to place an order.