Daily Menu

TakeOUt Menu

We are preparing your favourites from our dinner menu for pickup. If you have our menu open in your browser, please remember to refresh this page each day to make sure you are seeing the latest updates. Call or email in advance to book a time and pay. We will run the food out to your car #nocontact.

Call 613-547-5483 to place your order.  

We will be there to answer your call from 11am – 9pm, 7 days a week.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying! 

Email orders to oliveaorders@gmail.com can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm, only by phone.

We are still stocking our fridge and freezer with prepared items for reheating/cooking at home, as well as Enright beef, Patchwork Garden and Forman Farm vegetables, cheese, wine and salumi. Grab and go meals also available.  Walk in and grab a sandwich, cold drink, salad, wine, beer and more.

 

Brasato Dinner for Two

Available on Friday & Saturday October 23rd & 24th

Order in advance.  Order cut-off is 4pm the day before

Email your order to oliveaorders@gmail.com or call 613-547-5483 from 11:30am – 5pm

Menu serves two people (no substitutions or alterations):

Eggplant involtini with pomodoro sauce

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Brasato – Northern Italian slow cooked beef shoulder in red wine, potato gratin, Brussels sprouts with roasted shallots

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Pecan pie with creme fraiche

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Rosemary focaccia

$75 for two, plus HST

(Single portions available for $40)

Add a bottle of wine at our retail store prices!

Suggested wines:

Villabella Ripasso $30

Fenocchio Barolo $63

 

OLIVEA TAKEOUT MENU

Would you like wine or beer with your meal? We can help you with that! All our prices are discounted.

Try our Mojito Kit (makes 4 Mojitos): muddled fresh mint, freshly squeezed lime juice, Bacardi Gold and simple syrup, with 2 cans of club soda and lime wedges – just add the ice! $28 

Call 613-547-5483 to place your order, pay and book a pickup time.  Curbside pick up is available.

Antipasti

Antipasti board for two $28

Arancine al telefono stuffed with fontal and mushrooms $13.50

Meatballs al forno with tomato sauce, grilled eggplant and pecorino $15.25

Truffled frites with parmesan $8.25 / Plain frites $6

Warm roasted olives $6.50

Insalate

Verde $8.75 / Caesar $9.50/ Arugula $9.50

Caprese Salad – Forman Farm tomatoes, mozzarella di bufala and basil $15.75

Pear and gorgonzola salad with maple roasted walnuts $15

Add to any salad: chicken breast $9 / sausage $9/ shrimp $10

Pasta

Sunday Risotto Feature: Butternut squash, house-made pancetta, toasted hazelnuts, balsamico and taleggio cheese $22

Tagliatelle Bolognese $20

Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $19

Linguine with basil pesto $18.25

Gnocchi with beef cheek ragù, truffle and parmesan $21.75

Orecchiette with Italian sausage, tomato and rapini $21

Penne Arrabbiata (spicy) or Pomodoro $15.75   …with sausage or chicken breast $24.75

Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $21.75

Spaghetti aglio olio (spicy) with arugula and parmesan $15.75   …with grilled shrimp $25.75    …with grilled steak $26.75

Seafood Linguine with spicy tomato, olive and caper sauce $26

Add to any pasta: chicken breast $9 / sausage $9 / meatballs $9 / shrimp $10 / rapini $3 / bocconcini $3

Secondi & Contorni

Sunday Seafood Feature: Grilled Yellowfin tuna with roasted potatoes, broccoli with chili and garlic, aioli and salsa verde $27

Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $27

 
Steak Tagliata – with roasted potatoes, arugula and aioli $26
 
Matt’s Porchetta – with peperonata, roasted potatoes and rapini $26
 
Rapini with chilies and garlic $8
 
Kid’s Menu
 
3 piece chicken fingers with fries $8.75
 
Dolce
 
Tiramisu for 2 $12
 
Torta Gianduia – flourless chocolate and hazelnut torte $8
 
Sicilian Cannoli $6.75
 

Vanilla Panna Cotta with fresh berry compote $8

 
We use nuts, shellfish, eggs, dairy and wheat in our kitchen and while we take care to minimize cross contamination, we cannot guarantee that food has not come in contact with nuts, shellfish or other allergens.

MEALS FROM OUR PANTRY

This section contains frozen or refrigerated meals to reheat at home as well as vegetables, cheeses, salumi, and Enright Beef.

Email oliveaorders@gmail.com or call 613-547-5483 to place an order.

Pickup from noon-9pm, 7 days a week.  

  • Frozen: (Updated October 21)
  • Individual margherita Pizza
    $11
  • Individual Americano Pizza
    $12
  • Individual Diavolo Pizza
    $13.50
  • Individual Funghi Pizza
    $15
  • Veal Parmesan (includes two penne portions and a small pomodoro sauce)
    $30
  • Osso Buco with mashed potatoes (two shanks)
    $30
  • Steak and Mushroom Pie
    $12
  • Brasato (Italian Pot Roast, serves 2) with mashed potatoes
    $28
  • Brasato (Italian Pot Roast, single portion) with mashed potatoes
    $15

Fresh Pasta

6oz Portions

  • Linguine, spaghetti and penne
    $2.25 each
  • Gnocchi
    $3 each
  • filled pasta (Ask about our available selections)
    $7.50 each

Pasta Sauces

  • Pomodoro Sauce
    small $6, large $12
  • Arrabbiata Sauce
    small $6, large $12
  • Roasted Garlic Rosemary Cream
    small $8, large $16
  • Bolognese
    small $11, large $22
  • Beef Cheek Ragù
    small $12, large $24
  • Meatballs in tomato sauce
    small $14, large $28

small (2 portions), large (4 portions)

Bread & Soups

  • Rosemary Focaccia
    $4
  • Deanna's Sourdough Loaf (available daily while supply lasts)
    $8
  • Andalusian Tomato and Bread Soup
    small $6, large $12
  • Ribollita
    large $12
  • Butternut Squash Soup
    $12
  • Lobster Stock
    $10
  • Potato, Celeriac and Bacon Soup
    $12
  • Beef and Winter Vegetable Soup
    $12

Salads

  • Caesar
    small $6, large $12
  • Insalata Verde
    small $5, large $10
  • PEAR AND GORGONZOLA WITH WALNUTS
    one size $14

Enright Cattle Co. Beef

individually vacuum sealed – fresh

  • Striploins
    $45/kg
  • Ribeye
    $50/kg
  • Tenderloin / filet mignon
    $60/kg
  • Skirt Steak
    $32/kg

Other Meat

  • Olivea Italian sausage (4 pack-frozen)
    $18/kg
  • Country Smokehouse Bacon (1lb/454g)
    $12
  • Enright Beef Burgers (4 pack-Frozen)
    $15

kits

  • Wine and Cheese Kit (2 bottles of wine, 3 cheeses)
    $60
  • Sommellier Wine and Antipasti Kit (2 bottles of wine, 3 cheeses, 3 cured meats, marinated olives)
    $95

Other

  • Forman Farm Beefsteak Tomatoes
    $3.95/lb
  • Forman Farm Cherry Tomatoes
    $5/lb
  • Mozzarella di bufala (200g)
    $12
  • Mennonite eggs
    $6
  • Imported Italian Burrata (125g per package)
    $12

Email oliveaorders@gmail.com or call 613-547-5483 to place an order.