Order online or call 613-547-5483 to place your order.
At this time, lunch take out is not available.
Curbside pick up for dinner is available between 4pm and 8pm daily. We will be available to answer your call Tuesday to Saturday between 12pm and 8pm and Sunday & Monday between 4pm and 8pm.
Our phone lines are busier than normal. If we don’t answer it means we are talking to another customer. Please keep trying or order online for pick up, or delivery through Skip the Dishes!
Email orders to firstname.lastname@example.org can be made until 4pm on the pickup day. We will call you to confirm your order (subject to availability). Please include your phone number.
Sorry, we are not able to take email orders after 4pm. Please use our online ordering or call us.
We are still stocking our freezer with prepared items for reheating/cooking at home. Pick up your favourite Italian wines and local beer. Walk in and shop or shop online for pick up!
Dinner for 2 Series
3 Course Dinner
Available for pick up between 4pm and 7:30pm on Friday April 16th and Saturday April 17th
Orders must be placed by 4:00pm the day before
Email your order to email@example.com or call 613-547-5483 from 12:00pm – 4pm
Add a bottle of wine at our retail store prices!
Frisee and mixed greens salad with bacon, goat cheese and maple vinaigrette
Chicken Marsala with mushrooms, mashed potatoes and seasonal vegetables
Raspberry cream crumble pie
Served cold with reheating instructions.
$80 ($45 for single portion)
Venica & Venica Pinot Grigio $48
La Tunella Pino Nero $29At
OLIVEA TAKEOUT MENU
Would you like wine or beer with your meal? We can help you with that. All our prices are discounted.
Call 613-547-5483 to place your order, pay and book a pickup time. Curbside pick up is available.
Cocktails to Go $20
Antipasti board sm $16 / lg $28
Arancine al telefono stuffed with fontal and mushrooms $13.50
Meatballs al forno with tomato sauce, grilled eggplant and pecorino $15.25
Truffled frites with parmesan $8.25 / Plain frites $6
Warm roasted olives $6.50
Verde $8.75 / Caesar $9.50/ Arugula $9.50
Caprese salad with Foreman Farms tomatoes, fresh burrata and basil $16
Pear and gorgonzola salad with maple roasted walnuts $15
Tuna and white bean salad with arugula, olives and cherry tomatoes $16.50
Chicken and fig salad with pine nuts and pecorino cheese $16.50
Add to any salad: chicken breast $9 / sausage $9/ shrimp $10
Saturday Pasta & Dinner Features
Tagliatelle Bolognese $20
Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $19
Linguine with basil pesto $18.25
Gnocchi with beef cheek ragù, truffle and parmesan $21.75
Orecchiette with Italian sausage, tomato and rapini $21
Penne Arrabbiata (spicy) or Pomodoro $15.75 …with sausage or chicken breast $24.75
Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $21.75
Spaghetti aglio olio (spicy) with arugula and parmesan $15.75 …with grilled shrimp $25.75 …with grilled steak $26.75
Seafood Linguine with spicy tomato, olive and caper sauce $26
Add to any pasta: chicken breast $9 / sausage $9 / meatballs $9 / shrimp $10 / rapini $3 / bocconcini $3
Secondi & Contorni
Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $27
Vanilla Panna Cotta with fresh berry compote $8