This week: Salmon with butternut squash puree, green beans & shallots and an herb butter
Order ahead, pickup curbside, reheat at home.
Available on Friday and Saturday November 27 & 28
Order cut-off 4pm the day before, or until we sell out.
Email your order to firstname.lastname@example.org or call 613-547-5483 x1 from 11:30am – 5pm.
Add a bottle of wine to your dinner! See our retail list.
Heating and serving instructions will be included.