Part of our weekly Fall Dinner Series

Let us do the cooking this Thanksgiving. Order ahead, pickup curbside, reheat at home.

Available on Friday, Saturday & Sunday October 9, 10 & 11.

Order cut-off Thursday, October 8 at 3pm, or until we sell out.

 Email your order to oliveaorders@gmail.com or call 613-547-5483 x1 from 11:30am – 5pm.

Menus serve two people:

Porcini Stuffed Turkey Breast Roulade with Gravy
Potato and celery root purée
Roasted Patchwork Garden root vegetables
Beet and goat cheese salad with maple roasted seeds
Pumpkin cheesecake

~

Brasato – Northern Italian Slow Cooked Beef with Red Wine and Onions
Potato and horseradish gratin
Roasted Patchwork Garden root vegetables
Pear and gorgonzola salad with walnuts
Plum cake with crème fraîche

$85 for two, plus HST

Add a bottle of wine to your Thanksgiving Dinner! See our retail list.

Heating and serving instructions will be included.