Lunch Menu

 Antipasti:

 

Andalusian Tomato and Bread Soup $8

Warm roasted olives $5.75

Grilled squid with spicy red sauce and aioli $12

Panelle (Sicilian chickpea fritters) $8

Truffled frites with parmesan $8

Olivea Poutine - beef cheek ragu and St Albert cheese curd $16

Arancine al telefono with fontina and mushrooms $12

Beef Carpaccio with shaved parmigiano reggiano, arugula and truffle sauce $12

Antipasti boards: meat/ cheese / mezzo e mezzo $13.50

Insalate:

Verde $7.50 / Caesar $8.50  / Arugula $8.50

Pear and Gorgonzola with maple roasted walnuts $14

Roast chicken, fig and hazelnut with pecorino cheese $15 

Pasta:

Penne alla Carbonara $16

Orecchiette with house made sausage and rapini $17

Tagliatelle with cherry tomatoes, bocconcini and basil $16

Half pasta and side salad $13.50 (above pastas only)

Tagliatelle Bolognese $17

Penne arrabbiata or pomodoro $14 ...with sausage or chicken breast $18

Garganelli with crispy chicken leg and roasted garlic cream sauce $19

Spaghetti aglio olio with arugula $15  ...with grilled shrimp $21

Seafood Linguine with tomato, olives, chilies, capers $22

 

Panini:

served with side soup, frites or insalata verde

Grilled chicken, provolone, pesto and roasted red pepper $15

Sicilian tuna, artichokes, capers, lemon confit and black olive mayo $15

Enright roast beef, gorgonzola, crispy onions and arugula $15

Half sandwich and side soup, salad or frites $12.50 (above sandwiches only)

Olivea burger - Wilton cheddar, bacon and tomato chutney $16

Mains:

Steak frites - Enright flat iron with fresh cut frites and saffron aioli $24

Ligurian seafood stew with tomato, fennel and white wine $24

 

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Lunch Menu: Dolci