Lunch Menu


Warm roasted olives $6.75

East coast oysters with mignonette - half dozen $15, 1 dozen $30

Grilled squid with spicy red sauce and aïoli $14

Panelle (Sicilian chickpea fritters) $9

Truffled frites with parmesan $9

Olivea Poutine – fries, beef cheek ragù and St. Albert cheese curds $17

Arancine al telefono stuffed with fontina and mushrooms $14

Beef carpaccio with shaved parmigiano, arugula and truffle aïoli $14

Antipasto board “mezzo e mezzo” - artisanal cheeses and cured meats $15

Andalusian tomato and bread soup $9                                                           


Insalata verde – mixed Italian greens with lemon vinaigrette $8.50

Caesar salad – romaine with Caesar dressing, parmesan and focaccia croutons $9.50

Arugula salad –with lemon, extra virgin olive oil and shaved parmesan $9.50

Pear and gorgonzola salad with maple roasted walnuts and balsamic vinaigrette $15

Roast chicken and fig salad with pine nuts, pecorino cheese and maple vinaigrette $16

…add grilled chicken breast $7, Italian sausage $7, or grilled shrimp $8


Grilled chicken panino with provolone, basil pesto and roasted red pepper $16

Sicilian tuna, artichokes, capers, lemon confit, black olive mayo and arugula $16

Roast beef (cold), gorgonzola mayo, crispy onions and arugula $16

          *Half sandwich + side soup, salad or frites $14 (above sandwiches only)     

Olivea Burger – Enright beef, Wilton cheddar, bacon, tomato chutney $17

{Sandwiches are served with a side soup, frites or insalata verde}                              

Pasta:    {Add a side salad to any pasta: verde $4.50, caesar $5, arugula $5} 

Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil $18

Penne alla Carbonara – bacon, egg, parmesan and black pepper $18

Orecchiette with house made Italian sausage, tomato and rapini $20

          *Half pasta + side salad $15 (above pastas only)

Penne Pomodoro (tomato basil sauce) $15

Penne Arrabbiata (spicy tomato sauce) $16

Spaghetti aglio olio (spicy) with arugula and parmesan $16

Gnocchi with basil pesto $18

          …add grilled chicken breast $7, Italian sausage $7, or grilled shrimp $8

Tagliatelle Bolognese – traditional pork and veal ragù $19

Garganelli with crispy chicken leg and roasted garlic cream sauce $21

Gnocchi with beef cheek ragù, truffle and parmesan $22 

Seafood linguine – with spicy tomato, olives, caper sauce $24              


Steak Frites – Enright flat iron with fresh cut fries and saffron aïoli $26

Steak Aglio – Enright flat iron with spaghetti aglio olio (spicy), arugula and parmesan $26

Ligurian seafood stew with tomato, fennel, white wine, aïoli and grilled bread $26


Please inform us of any food allergies or dietary restrictions.

We use nuts, shellfish, eggs, dairy and wheat in our kitchen, and while we take care to minimize cross contamination, we cannot guarantee that food has not come in contact with nuts, shellfish or other allergens.

For groups of 8 and more an 18% gratuity will be added to the bill.