Rosemary salted almonds 3.50
Panelle – Sicilian chickpea fritters with lemon & salt 6.00
Bruschetta on grilled sourdough (daily selection) 9.25
Marinated olives 4.25
Arancine – fried risotto croquettes stuffed with fontina and mushrooms 9.95
Beef Carpaccio with shaved parmesan, arugula and truffle aioli 11.95
Antipasti Boards - 9.50 a head
All boards are accompanied by marinated olives, bread and vegetable condiments. Cured Meats – Italian Prosciutto and locally made artisan meats by Seed to Sausage Cheeses – Local percorino and Lankaaster, Italian Gorgonzola & Parmigiano Reggiano Mezzo e mezzo - a mixture of cured meats and cheeses
Seafood Antipasti
Grilled squid with spicy red sauce and aioli 8.85
Shrimp Scampi with garlic, butter, parsley and white wine 10.95
Fritti Misti di Mare – Crisp fried scallops, shrimp, mussels and calamari with lemon caper mayo 12.25
Fresh cut Frites
Frites with saffron aioli 5.25
Truffled frites with shaved parmesan and saffron aioli 7.25Olivea poutine - frites with beef cheek ragù and local cheese curd 10.50/15.25
Andalusian Tomato and Bread Soup or our Daily Soup 7.25
Insalata verde – Bibb lettuce, radicchio, endive and arugula with balsamic vinaigrette 6/10.95
Olivea Caesar salad 7.25/11.75 ...with grilled lemon chicken breast 17.75
Arugula salad with Tuscan olive oil, lemon and shaved parmesan 7.00/11.75Winter Caprese Salad - creamy mozzarella di bufala, roasted red peppers and arugula 9.50/15.95
Beet and goat cheese salad with Italian greens 8.50/14.95
Gorgonzola, walnut and grape salad with Italian greens 8.50/14.95
Tuna and White Bean salad - Albacore tuna confit, marinated cannellini beans, taggiasche olives, arugula and semi dry cherry tomatoes 12.95
Roast chicken and Dried Fig salad with pine nuts, maple vinaigrette and pecorino 13.95
Open every day from 11:30 am serving lunch, dinner and Sunday Brunch
(Available from 11:30-4:30)
Served with a choice of soup, frites or insalata verde (Caesar, Arugula Salad add $1)
Sicilian Tuna with artichokes, capers, lemon confit, mayo and arugula on ciabatta 11.95
Bella Burger – char grilled Enright beef burger, smoked scamorza cheese and caramelized onions 12.95
BBQ Brisket- slow cooked beef brisket with creamy coleslaw and barbecue sauce 13.25
From the Panini Press:
Chicken Provolone - chicken breast, basil pesto, aged provolone, roasted peppers 13.25
Grilled Cheese - Wilton old cheddar and caramelized onions on Pan Chancho whole wheat bread 11.95
Pasta of your choice - butter & parmesan, tomato basil sauce, aglio olio or spicy Arrabbiata sauce 8.95/15.00
Bolognese – penne with traditional meat ragù 11.95/19.50
Orecchiette - house made Italian sausage, tomato sauce and rapini 12.95/20.75
Carbonara -spaghetti tossed with bacon, egg, parmesan, cream and black pepper 12.95/20.75
Caprino – penne with spicy tomato sauce, olives, capers and crumbled goat cheese 12.95/20.75Gnocchi – house made potato gnocchi with beef cheek ragù and truffle oil 13.95/22.50
Garganelli with roasted garlic & rosemary cream sauce and crispy chicken leg 13.95/22.50
Aglio olio with shrimp - spaghetti with garlic, chilies, olive oil, arugula and grilled shrimp 13.95/22.50
Seafood linguine - shrimp, scallops, mussels, clams and calamari in a spicy tomato sauce with olives and capers 14.95/25.00
Add a side green salad for $2.95, Caesar or arugula $3.95
Substitute gluten free corn pasta $1.50
(Available after 5pm)
Chicken al Mattone (grilled under a brick) - Ontario grain fed chicken breast with salmoriglio, creamy parmesan polenta and seasonal vegetables 22.50
Porchetta - Tuscan-style roast pork loin stuffed with garlic, rosemary, and fennel served with roasted potatoes and seasonal vegetables 22.95
Steak Frites - Grilled 8 oz flat iron steak with parsely butter, frites and saffron aïoli 21.95
Crispy Veal Sweetbreads - with creamy parmesan polenta and beef cheek ragu 24.95
Lingurian Fish Stew - fish and shellfish with onions, fennel, tomato, grilled sourdough and aioli 25.50Brasato - Italian pot roast with red wine and onions, horseradish potato cake 23.50
VEGETABLE SIDES: Grilled vegetables / Rapini with garlic and chilies / Seasonal vegetables 5.75
Panna Cotta with seasonal berries and vincotto 8 Sicilian Cannoli 7Tiramisù 7Chocolate Valpolicella crema 8Vanilla crème brûlée 8Chocolate raspberry tartufo 7Tiramisu Affogato ~ Tiramisu gelato topped with a shot of esresso ~ 8
Biscotti - House made each ~ 2.00 Plate of three ~ 5.00(Ask about today's selections)
House made Gelato and Sorbetto ~ 8(Ask about today's selections)
Locally roasted, fair trade Multatuli coffee 2.75Tea and Herbal teas 2.75Espresso ~ Ionia Gran Crema from Italy Single ~ 2.50 Double ~ 4.50Americano 2.50Cappuccino 4.00Latté 4.50Hot Chocolate ~ Ghirardelli with whip cream 4.50Specialty Coffees 8.00
Executive Chef– Stev George
Menu and prices subject to change without notice.
Supporting local farmers is an integral part of the philosophy of Olivea. Our chicken is Ontario air-chilled, grain fed and free of growth hormones and antibiotics. Our pork and beef is raised locally, free of growth hormones and antibiotics.
Open 7 days a week for lunch and dinner. Reservations accepted.