Menu

ANTIPASTI

Rosemary salted almonds 3.50

Panelle – Sicilian chickpea fritters with lemon & salt 6.00

Bruschetta on grilled sourdough (daily selection) 9.25

Marinated olives 4.25

Arancine – fried risotto croquettes stuffed with fontina and mushrooms 9.95

Beef Carpaccio with shaved parmesan, arugula and truffle aioli 11.95


Antipasti Boards  - 9.50 a head

All boards are accompanied by marinated olives, bread and vegetable condiments.
     Cured Meats – Italian Prosciutto and locally made artisan meats by Seed to Sausage
     Cheeses – Local percorino and Lankaaster, Italian Gorgonzola & Parmigiano Reggiano
     Mezzo e mezzo - a mixture of cured meats and cheeses


Seafood Antipasti 

Grilled squid with spicy red sauce and aioli 8.85

Shrimp Scampi with garlic, butter, parsley and white wine 10.95

Fritti Misti di Mare – Crisp fried scallops, shrimp, mussels and calamari with lemon caper mayo 12.25


Fresh cut Frites

Frites with saffron aioli 5.25

Truffled frites with shaved parmesan and saffron aioli 7.25

Olivea poutine - frites with beef cheek ragù and local cheese curd 10.50/15.25


Andalusian Tomato and Bread Soup or our Daily Soup  7.25


SALADS


Insalata verde – Bibb lettuce, radicchio, endive and arugula with balsamic vinaigrette  6/10.95

Olivea Caesar salad 7.25/11.75    ...with grilled lemon chicken breast 17.75

Arugula salad with Tuscan olive oil, lemon and shaved parmesan  7.00/11.75

Winter Caprese Salad -  creamy mozzarella di bufala, roasted red peppers and arugula 9.50/15.95

Beet and goat cheese salad with Italian greens 8.50/14.95                   

Gorgonzola, walnut and grape salad  with Italian greens 8.50/14.95

Tuna and White Bean salad - Albacore tuna confit, marinated cannellini beans, taggiasche olives, arugula and semi dry cherry tomatoes 12.95

Roast chicken and Dried Fig salad with pine nuts, maple vinaigrette and pecorino 13.95


Open every day from 11:30 am serving lunch, dinner and Sunday Brunch


PANINI & SANDWICHES

(Available from 11:30-4:30)

Served with a choice of soup, frites or insalata verde (Caesar, Arugula Salad add $1)

Sicilian Tuna with artichokes, capers, lemon confit, mayo and arugula on ciabatta 11.95

Bella Burger – char grilled Enright beef burger, smoked scamorza cheese and caramelized onions 12.95

BBQ Brisket- slow cooked beef brisket with creamy coleslaw and barbecue sauce 13.25

From the Panini Press:

Chicken Provolone - chicken breast, basil pesto, aged provolone, roasted peppers 13.25


Grilled Cheese - Wilton old cheddar and caramelized onions on Pan Chancho whole wheat bread 11.95


PASTA 

Pasta of your choice - butter & parmesan, tomato basil sauce, aglio olio or spicy Arrabbiata sauce  8.95/15.00

Bolognese – penne with traditional meat ragù 11.95/19.50

Orecchiette - house made Italian sausage, tomato sauce and rapini  12.95/20.75

Carbonara -spaghetti tossed with bacon, egg, parmesan, cream and black pepper 12.95/20.75

Caprino – penne with spicy tomato sauce, olives, capers and crumbled goat cheese 12.95/20.75

Gnocchi – house made potato gnocchi with beef cheek ragù and truffle oil  13.95/22.50

Garganelli with roasted garlic & rosemary cream sauce and crispy chicken leg  13.95/22.50

Aglio olio with shrimp  - spaghetti with garlic, chilies, olive oil, arugula  and grilled shrimp 13.95/22.50

Seafood linguine - shrimp, scallops, mussels, clams and calamari in a spicy tomato sauce with olives and capers  14.95/25.00

Add a side green salad for $2.95, Caesar or arugula $3.95

Substitute gluten free corn pasta $1.50


SECONDI/MAINS

(Available after 5pm)

Chicken al Mattone (grilled under a brick) - Ontario grain fed chicken breast with salmoriglio, creamy parmesan polenta and seasonal vegetables 22.50

Porchetta - Tuscan-style roast pork loin stuffed with garlic, rosemary, and fennel served with roasted potatoes and seasonal vegetables 22.95

Steak Frites - Grilled 8 oz flat iron steak with parsely butter, frites and saffron aïoli  21.95

Crispy Veal Sweetbreads - with creamy parmesan polenta and beef cheek ragu 24.95

Lingurian Fish Stew - fish and shellfish with onions, fennel, tomato, grilled sourdough and aioli 25.50

Brasato - Italian pot roast with red wine and onions, horseradish potato cake 23.50


VEGETABLE SIDES: Grilled vegetables / Rapini with garlic and chilies / Seasonal vegetables    5.75



DOLCI  / DESSERTS

Panna Cotta with seasonal berries and vincotto 8
Sicilian Cannoli 7
Tiramisù   7
Chocolate Valpolicella crema   8
Vanilla crème brûlée   8
Chocolate raspberry tartufo  7
Tiramisu Affogato ~ Tiramisu gelato topped with a shot of esresso ~ 8

Biscotti - House made  
each ~ 2.00    Plate of three ~ 5.00
(Ask about today's selections)

House made Gelato and Sorbetto ~ 8
(Ask about today's selections)

Locally roasted, fair trade Multatuli coffee   2.75
Tea and Herbal teas   2.75
Espresso ~ Ionia Gran Crema from Italy    Single ~ 2.50     Double ~ 4.50
Americano   2.50
Cappuccino   4.00
Latté   4.50
Hot Chocolate ~ Ghirardelli with whip cream   4.50
Specialty Coffees  8.00

Executive Chef– Stev George

Menu and prices subject to change without notice.



Supporting local farmers is an integral part of the philosophy of Olivea. Our chicken is Ontario air-chilled, grain fed and free of growth hormones and antibiotics. Our pork and beef is raised locally, free of growth hormones and antibiotics.

Open 7 days a week for lunch and dinner. Reservations accepted.